The school places great emphasis on daily communication with parents, and gives enormous importance to interaction with families. We are in continuous and free-flowing contact with all players in the field of education.
Office hours for parents to speak to the director: 3.30 pm to 5.00 pm Monday to Thursday.
The payment of the monthly fees can be made by direct debit or directly in the school office during the first 10 days of each month.
Completing the admission formalities implies the acceptance of the requirement to pay 11 months’ fees (from September to July)
Christmas, 2021. Christmas holidays, 2021: In compliance with the National Wages Agreement for nursery school workers, we close for 5 working days at Christmastime.
This year, the school closes for the Christmas holidays at 3 pm on Friday, December 24th. The school will then remain closed on the following working days: December 27th, 28th, 29th, 30th, 31st. We reopen with our usual openeing times on Monday, January 3rd.
Easter, 2022. Easter holidays, 2022: In compliance with the National Wages Agreement for nursery school workers, we close for 4 working days at Easter.
This year, the nursery closes for the Easter holidays at 3 on Wednesday April 13th. The nursery will remain closed on the following working days: April 19th, 20th, 21st, 22nd. The new term starts on Monday April 25th.
August: The nursery is closed for the summer holidays.
WEANING MENU
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| 1st week | Purée of chicken and seasonal vegetables. Plain yoghurt. |
Purée of beef, butternut squash, and potato.. Plain yoghurt. |
Purée of chicken, vegetables, and rice semolina. Plain yoghurt |
Purée of hake and vegetables. Plain yoghurt |
Purée of chicken, carrot, and potato. Plain yoghurt. |
| 2nd week | Rice semolina, with turkey, green beans, and carrot. Plain yoghurt |
Purée of chicken, seasonal vegetables and potato. Plain yoghurt |
Purée of beef, semolina and marrow. Plain yoghurt. |
Purée of chicken, butternut squash, onion, and potato. Plain yoghurt. |
Purée of hake, vegetables, and rice semolina. Plain yoghurt |
| 3rd week | Purée of beef, butternut squash, and potato.. Plain yoghurt. |
Purée of hake, vegetables, and rice. Plain yoghurt |
Purée of chickpeas, green beans, onion and potato. Plain yoghurt |
Purée of chicken, marrow, carrot, and onion. Plain yoghurt. |
Purée of turkey and seasonal vegetables. Plain yoghurt |
| 4th week | Purée of chicken, butternut squash, onion and potato. Plain yoghurt. |
Purée of hake, potato, carrot, and green beans. Plain yoghurt. |
Purée of beef, butternut squash, and semolina. Plain yoghurt |
Purée of chicken, marrow, onion, and green beans. Plain yoghurt |
Lentil, rice, and vegetable purée. Plain yoghurt |
| 5th week | Purée of beef, marrow, onion, carrot and potato. Plain yoghurt. |
Chickpea and vegetable purée. Plain yoghurt. |
Purée of chicken, marrow, onion, green beans, and potato. Plain yoghurt. |
Purée of hake, vegetables, and rice semoilina. Plain yoghurt. |
Purée of chicken, seasonal vegetables, and potato. Plain yoghurt. |
| Teatime snack | Fruit purée | Fruit purée | Fruit purée | Fruit purée | Fruit purée |
TODDLERS' MENU
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| 1st week | Purée oif chicken, rice, and seasonal vegetables Plain yoghurt. |
Lentil and vegetable purée. Plain yoghurt. |
Purée of egg, marrow, onion, and potato. Plain yoghurt. |
Purée of hake, vegetables, and rice. Plain yoghurt. |
Purée of chicken, carrot, and potato. Plain yoghurt. |
| 2nd week | Purée of chickpea, rice semolina, and carrot. Plain yoghurt. |
Chicken, vegetable, and potato purée. Plain yoghurt. |
Purée of beef, rice, and marrow. Plain yoghurt. |
Purée of loin of pork, rice, and carrot. . Plain yoghurt. |
Purée of hake, vegetables and potato. Plain yoghurt. |
| 3rd week | Purée of beef, butternut squash, and potato. Plain yoghurt |
Hake and vegetable purée. Plain yoghurt |
Creamed chickpeas, green peas, and potato. Plain yoghurt. |
Purée of chicken, marrow, carrot, and onion. Plain yoghurt. |
Purée of egg and seasonal vegetables.. Plain yoghurt. |
| 4th week | Purée of chicken, rice semolina, and vegetables. Plain yoghurt. |
Purée of hake, vegetables, and potato. Plain yoghurt. |
Semolina and beef purée. Plain yoghurt. |
Purée of chicken, marrow, carrot, and onion. Plain yoghurt. |
Lentil, rice, and vegetable purée. Plain yoghurt |
| 5th setmana | Purée of hake, vegetables, and rice. Plain yoghurt. |
Chickpea and vegetable.purée. Plain yoghurt. |
Purée of beef, butternut squash, and potato. Plain yoghurt. |
Purée of egg, marrow, onion, and potato. Plain yoghurt. |
Purée of chicken, seasonal vegetables, and rice semolina. Plain yoghurt. |
| Teatime snack | Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit |
PRESCHOOLERS' MENU
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| 1st week | Stewed lentils and rice. Spinach, onion, and leek omelette, served with dressed tomato Citrus fruit. |
Cream of carrot, onion, and pumpkin soup. Chicken escaldums. Fresh fruit. |
Chicken and beef broth pasta soup. Fish a la mallorquina with onion, tomato, and potatoes. Fresh fruit. |
Salad of lettuce, tomato, and egg. Home-made beef meatballs, stewed with carrots, green beans, and potatoes. Fresh fruit. |
Salad of lettuce, carrot, and sweet corn. Fish paella. Plain yoghurt. |
| 2nd week | Purée of pumpkin, carrot, green beans, onion, and leek. Baked hake, served with peas and potatoes. Plain yoghurt. |
Purée of chickpeas, with pumpkin, carrot, tomato and potato. French omelette with parsley, served with dressed tomato. Fresh fruit. |
Cuban-style rice Home-made chicken croquettes, served with a salad of lettuce, tomato, and carrot. Fresh fruit. |
Chicken and beef broth pasta soup. Grilled fish served with home-made chips, and lettuce. Fresh fruit. |
Salad of cabbage and spring garlic. Spaghetti bolognese. Fresh fruit. |
| 3rd week | Purée of chickpeas with pumpkin, carrot, tomato, and potato. Chicken hamburger, served with dressed tomato. Fresh fruit. |
Chicken broth pasta soup Baked fish, served with roast potatoes and lettuce. Fresh fruit. |
Salad of lettuce, carrot, and olives. Vegetable trotolle, in stir-fried tomato, onion, leek, cooked ham, and cheese. Plain yoghurt. |
Lentil stew. Courgette omelette, served wirh dressed tomato. Citrus fruit. |
Couscous with a leek, carrot, and onion sauce. Fish in breadcrumbs, served with a salad of lettuce of lettuce and carrot. Fresh fruit. |
| 4th week | Cream of pea and pumpkin soup. Potato omelette, served with lettuce. Citrus fruit. |
Salad of cabbage, apple, carrot, and tomato. Macaroni bolognese. Fresh fruit. |
Purée of green beans, carrot, and onion. Baked fish, with potato and onion. Fresh fruit. |
Chcken and beef broth pasta soup. Home-made chicken croquettes, served with cabbage salad. Plain yoghurt. |
Haricot beans, stewed with pumpkin, carrot, tomato, spìnach, and potato. Baked hake, served with roast potatoes and broccoli. Fresh fruit. |
| 5th week | Rice sautéed with vegetables. Breast of chcken in breadcrumbs, served with a salad of lettuce, carrot, tomato, and sweet corn. Fresh fruit. |
Salad of lettuce, carrot, sweet corn, olives and tuna. Fish fideuá. Plain yoghurt. |
Stewed lentils. Spinach omelette, served with dressed tomato. Citrus fruit. |
Cream of carrot, onion, and pumpkin soup. Baked fish, served with a vegetable julienne and white rice. Fresh fruit. |
Chicken and beef broth pasta soup. Home-made cottage pie (with minced beef, onion, tomato, carrot, and peas). Fresh fruit. |
| Teatime snack | Milk with Inca biscuits | Bread and cheese | Milk with Inca biscuits | Bread, with hummus or lentil paté. | Bread and cheese |
This page is for the exclusive use of the parents of children attending the centre.
For access, you require a username and password that can be obtained from the school office.
