The school places great emphasis on daily communication with parents, and gives enormous importance to interaction with families. We are in continuous and free-flowing contact with all players in the field of education.
Office hours for parents to speak to the director: 3.30 pm to 5.00 pm Monday to Thursday.
The payment of the monthly fees can be made by direct debit or directly in the school office during the first 10 days of each month.
Completing the admission formalities implies the acceptance of the requirement to pay 11 months’ fees (from September to July)
Christmas, 2021. Christmas holidays, 2021: In compliance with the National Wages Agreement for nursery school workers, we close for 5 working days at Christmastime.
This year, the school closes for the Christmas holidays at 3 pm on Friday, December 24th. The school will then remain closed on the following working days: December 27th, 28th, 29th, 30th, 31st. We reopen with our usual openeing times on Monday, January 3rd.
Easter, 2022. Easter holidays, 2022: In compliance with the National Wages Agreement for nursery school workers, we close for 4 working days at Easter.
This year, the nursery closes for the Easter holidays at 3 on Wednesday April 13th. The nursery will remain closed on the following working days: April 19th, 20th, 21st, 22nd. The new term starts on Monday April 25th.
August: The nursery is closed for the summer holidays.
WEANING MENU
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| 1st week | Purée of chicken and seasonal vegetables. Plain yoghurt. |
Purée of beef, butternut squash, and potato.. Plain yoghurt. |
Purée of chicken, vegetables, and rice semolina. Plain yoghurt |
Purée of hake and vegetables. Plain yoghurt |
Purée of chicken, carrot, and potato. Plain yoghurt. |
| 2nd week | Rice semolina, with turkey, green beans, and carrot. Plain yoghurt |
Purée of chicken, seasonal vegetables and potato. Plain yoghurt |
Purée of beef, semolina and marrow. Plain yoghurt. |
Purée of chicken, butternut squash, onion, and potato. Plain yoghurt. |
Purée of hake, vegetables, and rice semolina. Plain yoghurt |
| 3rd week | Purée of beef, butternut squash, and potato.. Plain yoghurt. |
Purée of hake, vegetables, and rice. Plain yoghurt |
Purée of chickpeas, green beans, onion and potato. Plain yoghurt |
Purée of chicken, marrow, carrot, and onion. Plain yoghurt. |
Purée of turkey and seasonal vegetables. Plain yoghurt |
| 4th week | Purée of chicken, butternut squash, onion and potato. Plain yoghurt. |
Purée of hake, potato, carrot, and green beans. Plain yoghurt. |
Purée of beef, butternut squash, and semolina. Plain yoghurt |
Purée of chicken, marrow, onion, and green beans. Plain yoghurt |
Lentil, rice, and vegetable purée. Plain yoghurt |
| 5th week | Purée of beef, marrow, onion, carrot and potato. Plain yoghurt. |
Chickpea and vegetable purée. Plain yoghurt. |
Purée of chicken, marrow, onion, green beans, and potato. Plain yoghurt. |
Purée of hake, vegetables, and rice semoilina. Plain yoghurt. |
Purée of chicken, seasonal vegetables, and potato. Plain yoghurt. |
| Teatime snack | Fruit purée | Fruit purée | Fruit purée | Fruit purée | Fruit purée |
TODDLERS' MENU
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| 1st week | Purée oif chicken, rice, and seasonal vegetables Plain yoghurt. |
Lentil and vegetable purée. Plain yoghurt. |
Purée of egg, marrow, onion, and potato. Plain yoghurt. |
Purée of hake, vegetables, and rice. Plain yoghurt. |
Purée of chicken, carrot, and potato. Plain yoghurt. |
| 2nd week | Purée of chickpea, rice semolina, and carrot. Plain yoghurt. |
Chicken, vegetable, and potato purée. Plain yoghurt. |
Purée of beef, rice, and marrow. Plain yoghurt. |
Purée of loin of pork, rice, and carrot. . Plain yoghurt. |
Purée of hake, vegetables and potato. Plain yoghurt. |
| 3rd week | Purée of beef, butternut squash, and potato. Plain yoghurt |
Hake and vegetable purée. Plain yoghurt |
Creamed chickpeas, green peas, and potato. Plain yoghurt. |
Purée of chicken, marrow, carrot, and onion. Plain yoghurt. |
Purée of egg and seasonal vegetables.. Plain yoghurt. |
| 4th week | Purée of chicken, rice semolina, and vegetables. Plain yoghurt. |
Purée of hake, vegetables, and potato. Plain yoghurt. |
Semolina and beef purée. Plain yoghurt. |
Purée of chicken, marrow, carrot, and onion. Plain yoghurt. |
Lentil, rice, and vegetable purée. Plain yoghurt |
| 5th setmana | Purée of hake, vegetables, and rice. Plain yoghurt. |
Chickpea and vegetable.purée. Plain yoghurt. |
Purée of beef, butternut squash, and potato. Plain yoghurt. |
Purée of egg, marrow, onion, and potato. Plain yoghurt. |
Purée of chicken, seasonal vegetables, and rice semolina. Plain yoghurt. |
| Teatime snack | Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit | Fresh fruit |
PRESCHOOLERS' MENU
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| 1st week | Mixed salad (lettuce, tomato, carrot, and sweet corn). Turkey breast in a vegetable sauce, served with white rice. Fresh fruit |
Lentil and vegetable stew. Home-made fish croquettes, served with lettuce. Fresh fruit. |
Mixed salad (lettuce, carrot, olives and cheese). Macaroni bolognese.(with freshly minced meat). Plain yoghurt |
Cream of leek soup. Potato and onion omelette, with dressed tomato. Fresh fruit. |
Rice with seasonal vegetables. Grilled fish, with salad (lettuce and carrot). Fresh fruit |
| 2nd week | Chickpea salad with tomato and tuna. Spinach and onion omelette Fresh fruit |
Potato salad with tomato, onion, olives, and parsley. Breaded chicken breast, served with dressed tomato. Fresh fruit. |
Cream of marrow soup. Potato and onion omelette served with salad (lettuce, tomato, and sweet corn). Fresh fruit. |
Mixed salad (lettuce, tomato, carrot, and sweet corn). Fish and vegetable fidueá. Fresh fruit. |
Home-made meatballs in carrot sauce, served with vegetables and rice Fresh fruit. |
| 3rd week | Mixed salad (lettuce, tomato, carrot, shredded chicken, and pineapple). Spaghetti with a sauce of vegetables and hard-boiled egg. Plain yoghurt |
Pasta soup made with fish broth. Baked fish, served with sautéed green beans. Fresh fruit. |
Cream of chickpea soup. Potato and onion omelette, serevd with salad, (lettuce, tomato, and sweet corn) Fresh fruit. |
Rice salad with lettuce, tomato, carrot, and olives. Home-made fish raoles Fresh fruit. |
Cream of vegetable soup (green beans, leek, and carrot) Tumbet with roast chicken. Fresh fruit. |
| 4th week | Cream of pea soup. Baked fish served with vegetables and potato. Fresh fruit. |
Wheat taboulé with vegetables and shredded chicken Fresh fruit. |
Russian salad (peas, carrot and potato) with tuna and egg. Grilled fish, served with lettuce. Fresh fruit. |
Cuban -style rice. Home-made chicken hamburger served with salad (lettuce, carrot, and sweet corn). Plain yoghurt. |
Lentils and vegetable stew. French omelette served with dressed tomato. Fresh fruit. |
| 5th week | Pasta soup made with meat broth Grilled fish, served with carrot and potato. Fresh fruit. |
Chickpea trampó salad (with tomato, onion, and green ppeppers) Potato and onion omelette, served with sautéed mushrooms. Fresh fruit |
Cream of carrot soup. Home-made chicken croquettes, served with salad (lettuce, carrot, and olives) Fresh fruit. |
Mixed salad (lettuce, tomato, and sweet corn) Macaroni with a tomato and tuna sauce. Fresh fruit. |
Rice in a fish broth. Grilled fish, served with sautéed green beans. Plain yoghurt. |
| Teatime snack | Milk with Inca biscuits | Bread and cheese | Milk with Inca biscuits | Bread with hummus | Bread and cheese |
This page is for the exclusive use of the parents of children attending the centre.
For access, you require a username and password that can be obtained from the school office.
